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  • Garganelli with Bacon and Porcini Mushrooms

    Garganelli with Bacon and Porcini Mushrooms

    The recipe that I propose today, Garganelli with Bacon and Porcini Mushrooms is a tasty main dish that is prepared quickly, even when you have little time available. The main ingredients of this pasta are the bacon and mushrooms, which go well with each other due to their rustic flavor and intense. The garganelli can also be replaced by another type of pasta if you like. Ingre...



    preparation Preheat oven to 200 ° C. Halve the tomatoes, peppers and chillies. Private seed the peppers and chilies. Coarsely chop the onions and garlic. Mix the vegetables with the olive oil and marjoram or thyme, then add salt and pepper to taste. Arrange on a baking sheet and arrostitela in the oven for 30 minutes until it is slightly browned and tender. Put it in the ...

  • Colorful Pizza (recipe from Taste in the kitchen)

    Colorful Pizza (recipe from Taste in the kitchen)

    For the dough: 160 g of warm water 20 g of extra virgin olive oil 15 g fresh yeast or 5g dried yeast powder 5 g of salt 230 g flour Condiments : grilled zucchini black olives bacon grilled red peppers mushrooms Cream of porcini mushrooms - Cucina Antica Buffalo mozzarella procedure: Put the water in a container where you prepare the dough , put the yeast to disso...

  • Apple Pie with acacia honey

    Apple Pie with acacia honey

    1.5 kg of apples 70 g powdered sugar + 20g 2 tablespoons Acacia Honey 160g of flour 2 sachets of vanilla sugar 1 egg yolk 2 tablespoons milk 150g of butter 2 teaspoons of cinnamon salt Inside a bowl, pour the flour. Add the sugar, 120g butter, cut into cubes, one egg yolk and a pinch of salt. Mix with your fingers without knead, add the milk, make a ball. Wrap it in a...

  • Chocolate Mousse

    Chocolate Mousse

    7 eggs 350 g of dark chocolate 125 g sugar 50 g of butter Working long the sugar with the egg yolks until the mixture is well mounted. Melt the chocolate in a double boiler after settling into small pieces, then remove from heat, mix the butter did soften and add the egg mixture and sugar. Stirring very slowly, from the bottom up, also joined the egg whites very firm. Pou...

  • Raspberry Tart

    Raspberry Tart

    Ingredients for 4 people: 300g. of frozen puff pastry 300g raspberry. butter 150g. Ricotta Romana 4 tablespoons of raspberry jam 3 tablespoons of grated apple brandy Thaw the dough at room temperature, then roll with a rolling pin and with this line a buttered 22 cm.Punzecchiate the bottom with a fork, cover with special paper, sprinkle with dried beans and bake at 18...

  • Fillet with green pepper

    Fillet with green pepper

    4 slices of 2.5 cm thick thread 3 tablespoons green pepper grains 1 clove of garlic 4 tablespoons sweet mustard 4 tablespoons cream 1/2 cup of extra virgin olive oils salt On the day before cooking the tenderloin let it flavor the oil with peppercorns slightly crushed. A couple of hours before putting it in the oil pepper cooking tips, and use it to marinate the slices ...

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    ingredients: - 400 flour - 1 egg and 2 egg yolks - 250 grams of sugar - 180 grams of butter - 90 grams of dark chocolate, coarsely chopped - salt procedure: Sift the flour and a pinch of salt in a large bowl. Stir in the egg, egg yolks, sugar, butter and chocolate with a wooden spoon to form a smooth paste. Dates to the pasta in the shape of a disk and wrap in plastic w...

  • Paella


    INGREDIENTS x 10 people 700 g chicken breast Approximately 600 g of rice 400 g pork loin 400 g squid cut into rings 250 g frozen peas 24 mussels 12 prawns 12 prawns 6 spicy sausages 2 yellow peppers 2 red peppers onion tomato pulp 1.5 liters of broth white wine garlic saffron hot peppers parsley olive oil salt To open the mussels , filter the water and ke...

  • Cozze aglio e prezzemolo (Mussels, garlic and parsley )

    Cozze aglio e prezzemolo (Mussels, garlic and parsley )

    Ingredients (for 4 people): 2 pounds of mussels 3 cloves of garlic 30 grams of parsley 1/2 cup of dry white wine 4 tablespoons of extra virgin olive oil preparation: Clean the mussels, wash them and let them drain. Put a pan on the stove and pour the mussels. Not too finely chop the garlic. washed and chopped parsley. In the pan with the mussels, add a few tablespoons ...

  • Panna Cotta

    Panna Cotta

    500 g of cream 200 g of powdered sugar 100 g of sugar 50 g of milk 2.5 sheets of gelatin 1/2 vanilla bean Put the fire in the cream with the vanilla and powdered sugar, mix suinchè latter has melted, taking care that the mixture does not come to a boil. With 2 tablespoons of milk, melt the sheets of gelatin and then add them to the cream in the meantime you have taken aw...

  • Spaghetti alla Carbonara

    Spaghetti alla Carbonara

    400 g of Spaghetti 200 g of bacon to head 4 eggs 1 clove of garlic 3 tablespoons grated Parmesan cheese 3 tablespoons grated Pecorino cheese Extra Virgin Olive Oil salt Peppercorns Cut the bacon into small cubes and brown them in a pan along with a few tablespoons of olive oil and a clove of garlic (which must be removed as soon as taking color) In a bowl mix thorough...



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