skewer cooker milano 50 - steel line

Description

The Milano 50 skewer cooker is the typical Abruzzo oven for skewers. The Abruzzo fornacella is the product to buy for those who want to cook sheep or liver roasts and want a more professional and resistant product than the entry level Torino series. This version of the Milano series, which is 50 cm long, loses a little space for cooking the kebabs (around 20-25) in favor of an incredible increase in transportability. The duct can be closed and transported even with a small sports bag. The Milano 50 Abruzzo Arrosticini cooking channel is made of stainless steel with a mirror finish, and is characterized by an upper edge that prevents the log or stick of the arrosticino from burning. It has a double bottom to promote air circulation and facilitate the elimination of ash. The walls with anti-cut profile are perforated to allow greater ventilation of the air that feeds the embers. the assembly of the legs is simple and quick, with the bayonet coupling system that does not require tools. The kebab cooking channel is easily removable and can be conveniently stored in small spaces when not in use. Without legs, the kebab cooker can be used on a countertop thanks to the raised feet incorporated into the central body. The Milano series is recommended for those who want a product that is already more professional and resistant than the economic versions.It is not

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